SAVE THE DATE

SATURDAY, MAY 2, 2026

The First Annual American Fare

MADE IN LODI


American Fare brings together the growers, makers, and culinary voices shaping Lodi today. Everything you’ll taste and experience is made, grown, and crafted locally—an open-air celebration of place, people, and the region’s deep agricultural roots.

Brought to you by Appellation and the very best of Lodi makers.

Tickets go on sale March 1, 2026.

Chef, Vintner & Grower Lineup

Pairing the best of Lodi’s culinary scene with its top winemakers and agricultural talent, each station serves up the very best of Lodi food, wine and produce.

Made in Lodi

American Fare celebrates what happens when a region commits to its own. Every ingredient, every wine, every craft on display comes from Lodi—a testament to the depth and quality of our local food system.

OUR BENEFICIARY

American Fare channels its impact where it matters most—right here in Lodi—by funding scholarships and educational programs that support culinary, wine, and creative education. In partnership with San Joaquin Delta College, the inaugural event invests in Lodi students and future leaders, creating meaningful access to training, mentorship, and opportunity.

Palmer Family Education Foundation

PRESENTED BY