Talent

American Fare is designed to uncover the many layers of American cuisine in a fun, competitive and interactive taste around style event in the heart of downtown Napa. Chefs will each choose a recipe from Charlie Palmer’s American Fare cookbook and add their own twist. Guests will get to taste and be the judge of who they think is the best.

Featuring

Charlie Palmer Steak
Napa
Francisco Lopez, Jr.
Executive Chef
Charlie Palmer Steak
Napa
Jason Collins
Executive Pastry Chef
Dry Creek Kitchen
Healdsburg
Scott Romano
Executive Chef
Dry Creek Kitchen
Healdsburg
Lisa Kaufman
Executive Pastry Chef
Aureole
NYC
Chris Engel
Executive Chef
Upper Story /
Crimson & Rye NYC
Fernando Marulanda
Executive Chef
Charlie Palmer
Collective
Michael Ferraro
Director of Culinary Concepts
Charlie Palmer Steak
Washington DC
Mike Ellis
Executive Chef
Aureole
Las Vegas
Alexandre Gregoire
Executive Chef
Charlie Palmer Steak
Las Vegas
Eduardo “Lalo” Saavedra
Executive Chef
Charlie Palmer Steak
Reno
Michael Mahoney
Executive Chef

Also Featuring

Wineries